Food Science
epub |eng | 2010-01-01 | Author:Marion Nestle [Nestle, Marion]
THE POLITICS OF RISKS AND BENEFITS When dealing with questions about the risks of genetically modified foods, industry leaders are fond of saying that nobody has died yet from eating ...
( Category:
Food Science
March 31,2014 )
epub |eng | 2011-04-05 | Author:Peter Reinhart [Reinhart, Peter]
COMMENTARY An alternative to the method described here is to add a cinnamon swirl. To make cinnamon sugar, stir together ½ cup granulated sugar and 2 tablespoons ground cinnamon. When ...
( Category:
Food Science
March 29,2014 )
epub |eng | | Author:Elizabeth Abbott [Elizabeth Abbott]
Isaac Cruikshank’s savage cartoon of Captain John Kimber as he prepares to punish an enslaved African teenager too sick to eat by whipping her upside-down. The woman later died. The ...
( Category:
History
March 27,2014 )
epub |eng | 2013-04-15 | Author:Jayson Lusk [Lusk, Jayson]
The fact that the food police can’t quite figure out the real effects of farm subsidies hasn’t in the least hindered their desire to remake farm policy. The food elite, ...
( Category:
Food Science
March 27,2014 )
epub, mobi |eng | 2012-03-28 | Author:Lizzie Collingham [Collingham, Lizzie]
14 The Soviet Union – Fighting on Empty Hunger and cold held our people in their merciless grip. (Victor Kravchenko, head of the Department of War Engineering Armament for Russia)1 ...
( Category:
Agriculture & Food Policy
March 26,2014 )
epub, mobi, pdf | | 2013-03-05 | Author:Vaclav Smil
Animal feedstuffs An overwhelming majority of feed consumed by livestock in 1900 was, as it has been for millennia, fed to draft animals, that is, to oxen, donkeys, water buffaloes ...
( Category:
Food Science
March 26,2014 )
epub, mobi, pdf |eng | 2013-06-03 | Author:Jo Robinson [ROBINSON, JO]
PRESENT-DAY AVOCADOS Our modern varieties still have very large seeds for their size, but the seeds are now enveloped in a reasonable amount of succulent flesh. California supplies most of ...
( Category:
Food Science
March 26,2014 )
epub |eng | 2013-05-07 | Author:Mika Brzezinski [Brzezinski, Mika]
CHAPTER SIX MIKA AND DIANE: MAKING PROGRESS, STILL STRUGGLING OUR STORY, WITH DR. MARGO MAINE, LISA POWELL, SUE GEBO, D’MARIO SOWAH, ANDY DEVITO, DR. THOMAS LANE By the time we ...
( Category:
Other Diets
March 26,2014 )
epub |eng | 2009-03-25 | Author:Robyn O'Brien [O'Brien, Robyn]
Colorful Research If the tiny Australian study were the only precursor to the Southampton Shocker, I might still have remained skeptical. But as I started to look into the matter, ...
( Category:
Food Science
March 26,2014 )
epub, mobi |eng | 2012-03-15 | Author:Liz Primeau [Primeau, Liz]
* * * Garlic is my salt and pepper. MARGEE BERRY, first-prize winner, Great Garlic Cook-Off * * * I HAVE a special reason for being on time for Saturday’s ...
( Category:
Vegetables
March 26,2014 )
epub |eng | 2006-08-28 | Author:Pollan, Michael [Pollan, Michael]
"In nature you'll always find birds following herbivores," Joel explained, when I asked him for the theory behind the Eggmobile. "The egret perched on the rhino's nose, the pheasants and ...
( Category:
Food Science
March 26,2014 )
epub, mobi |eng | 2012-09-07 | Author:Bee Wilson [Wilson, Bee]
My mortar and pestle comes from Thailand and is fashioned from craggy black granite. I like it far better than those restrained white-china mortars, whose rough insides set my teeth ...
( Category:
Essays
March 26,2014 )
epub |eng | | Author:Andrew George [George, Andrew]
In a frying pan on high, heat oil to smoking point, and quickly sauté venison, about 3–4 minutes. Remove from pan. Add vegetables to pan and sauté for 2 minutes. ...
( Category:
Native American Studies
March 26,2014 )
epub |eng | | Author:Samira Kawash
Candy Is Delicious Food—Enjoy Some Every Day Otto Schnering, the man who had made Baby Ruth one of the biggest-selling candy bars ever, was an obvious choice to lead the ...
( Category:
Hospitality, Travel & Tourism
March 26,2014 )
epub, mobi |eng | 2013-02-26 | Author:Warner, Melanie [Warner, Melanie]
Something Fishy The science of dietary fats has got to be one of the most eye-glazing and head-spinning things in all of human nutrition. The whole business is laden with ...
( Category:
Hospitality, Travel & Tourism
March 26,2014 )
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